Recipes

This seasonal Moroccan inspired couscous has a secret ingredient! Baharat! A spice blend loved across North Africa and the Middle East. 

There’s not much as satisfying as good paella, the taste of saffron is without comparison.

Double the tapas, double the fun! Delicious and crispy Lentil and Leek croquetas in two different styles, served with Padron peppers.

Patatas bravas, or “brave potatoes”, don’t need you to jump too far out of your comfort zone. Delicious roasted potatoes topped with a spicy Spanish tomato sauce.

It's tapas time! This quick and easy tapas recipe uses seasonal button mushrooms with delicious pine nuts all simmered in sweet Spanish Sherry.

Fire up your oven for an easy plant-based recipe full of bold Caribbean flavours! Just roast cauliflower in spices and pair it with a fresh, fiery ...

Caribbean curry, perfect for a mid week meal. Put this one high on your one pot wonder list as its dead simple to make and real tasty. 

First time for us trying the jerk jackfruit wrap and it was good, the jackfruit really does look like pulled pork!

One pot wonder, vegetable tagine. Once all the preparation work is done, pop in the oven and cook for 45 mins before serving.  

Great for a light lunch or dinner, these lentil meatballs are a revelation for meat and veggie lovers alike.  

Quick and easy veggie kebab either cooked on the grill or barbecue seasoned with a Shish spice blend and accompanied by za'atar flatbreads and harissa yoghurt.