Recipes
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                Lentil and Leek Croquetas with fried padron peppers
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                Crispy Bread with Mushrooms in Sherry- Champiñones al jerez crocante de pan
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                Pickled Carrots and Parsnips
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                Kartoffelmad: Danish style open faced potato salad sandwich
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                Vegetarian Pasties Five Ways
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                Squash, Potato and Carrot stew with Juniper and Sage
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                Caribbean-style Chickpea and Sweet Potato Curry
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