Recipes

This seasonal Moroccan inspired couscous has a secret ingredient! Baharat! A spice blend loved across North Africa and the Middle East. 

One pot wonder, vegetable tagine. Once all the preparation work is done, pop in the oven and cook for 45 mins before serving.  

Great for a light lunch or dinner, these lentil meatballs are a revelation for meat and veggie lovers alike.  

Fresh homemade hummus tastes amazing and you have the added bonus of getting to season it with what you want!

Another relatively simple mid week meal that's got a bit of show biz about it - the hasselback butternut squash.

Classic North African / Middle Eastern breakfast dish made with eggs. Works great both as a morning or evening meal. 

This is a simplified Palestinian recipe of 3 veggie sides to make a delicious mezze. 

Quick and easy veggie kebab either cooked on the grill or barbecue seasoned with a Shish spice blend and accompanied by za'atar flatbreads and harissa yoghurt.