Recipes

Vegetable Paella with mushrooms, kale and peas
There’s not much as satisfying as good paella, the taste of saffron is without comparison.
- Carrots
- Dinner
- Onions
- Paprika
- Saffron
- Spanish
- Spring
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Lentil and Leek Croquetas with fried padron peppers
Double the tapas, double the fun! Delicious and crispy Lentil and Leek croquetas in two different styles, served with Padron peppers.
- Ancho
- Black Pepper
- Carrots
- Oregano
- Parsley
- Sides
- Spanish
- Spring
- Thyme
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Patatas Bravas
Patatas bravas, or “brave potatoes”, don’t need you to jump too far out of your comfort zone. Delicious roasted potatoes topped with a spicy Spanish tomato sauce.
- Chilli Powder
- Onions
- Paprika
- Potatoes
- Sides
- Spanish
- Spring
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Crispy Bread with Mushrooms in Sherry- Champiñones al jerez crocante de pan
It's tapas time! This quick and easy tapas recipe uses seasonal button mushrooms with delicious pine nuts all simmered in sweet Spanish Sherry.
- Black Pepper
- Sides
- Spanish
- Spring
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