Recipes

There’s not much as satisfying as good paella, the taste of saffron is without comparison.

Patatas bravas, or “brave potatoes”, don’t need you to jump too far out of your comfort zone. Delicious roasted potatoes topped with a spicy Spanish tomato sauce.

We’ve all opened the cupboard to see a pair of lonely carrots and not known what to do with them. We picked up this fresh and spicy carrot curry recipe while in Sri Lanka.

A staple of Sri Lankan street food, kottu roti is a stir fry made with fresh veg and chopped roti flatbread. 

Here at Hill & Vale we’ve put our heads together to come up with some delicious and easy vegetarian pasty recipes. 

As the leaves turn brown and the temperature drops it marks the start of our favourite season, Stew Season! There’s nothing better to keep you warm this winter than this filling vegetable stew.

To kick off our month celebrating British cooking we decided to make a quick and easy plant based recipe highlighting some of the delicious winter vegetables which have come into season.

A curry house favourite cooked in typical restaurant style so you can bring the delicious flavours of Indian curry home.

Combining sweet, citrus and spicy flavours the Thai Green Curry epitomises much of what Thai cuisine is all about.

Thai Red Curry with green beans, aubergine & shitake mushrooms served with jasmine rice

Veggie tacos! So easy to make and great to get all those amazing Mexican flavours on to the plate.  We used onion, sweet red pepper, courgette & tomato

Mole translated from Nahuatl (the language of the Aztecs) means sauce and many regions in Mexico have their own take on this dish. The mole queretareno means from the region of Queretaro in Mexico