Recipes

Thai Green Curry with aubergine, green beans, aubergine & tofu served with jasmine rice. Combining sweet, citrus and spicy flavours the Thai Gr...

Thai Red Curry with green beans, aubergine & shitake mushrooms served with jasmine rice Combining sweet, citrus and spicy flavours the Thai Red...

Veggie tacos! So easy to make and great to get all those amazing Mexican flavours on to the plate.  We used onion, sweet red pepper, courgette &...

Mole translated from Nahuatl (the language of the Aztecs) means sauce and many regions in Mexico have their own take on this dish. The mole quereta...

Rainbow Pad Thai  for a veggie version of this all time classic. With its subtle explosion of flavours, rich in taste and colourful appeal, what’...

This quick and easy mushroom dish is great as a stand alone meal or can also be used as a filling for a taco or equally as a side. The green rice i...

Pico de gallo is one of the classic Mexcian salsas. It goes great as a dip with tortilla crisps or as a condiment on the side. If you've been lucky...

Mexican corn or 'elote' is one of the classic street side snacks that you find throughout Mexico. Its really easy to do at home and makes a nice ch...

Really great alternative to your regular weekend breakfast / brunch. Many of the same components (eggs, beans, tomatoes), but just cooked Mexican s...

Need more inspiration for a veggie curry - then look no further. This easy to cook wholesome dish is great during summer or winter months alike.  D...

Fire up your oven for a plant-based recipe full of bold Caribbean flavours! You'll roast cauliflower in spices and pair it with a fresh, fiery pine...

Caribbean curry, perfect for a mid week meal. Put this one high on your one pot wonder list as its dead simple to make and real tasty.  Difficulty ...