Recipes

Butternut squash & aubergine bhuna served with pilau rice and chapatis
A curry house favourite cooked in typical restaurant style so you can bring the delicious flavours of Indian curry home.
- Autumn
- Coriander
- Cumin
- Curry Powder
- Dinner
- Indian
- Lunch
- Onions
- Tomatoes
- Turmeric
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Thai Green Curry
Combining sweet, citrus and spicy flavours the Thai Green Curry epitomises much of what Thai cuisine is all about.
- Autumn
- Coriander
- Cumin
- Curry Powder
- Dinner
- Ginger
- Indian
- Lunch
- Onions
- Thai
- Tomatoes
- Turmeric
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Thai Red Curry
Thai Red Curry with green beans, aubergine & shitake mushrooms served with jasmine rice
- Chilli Powder
- Coriander
- Cumin
- Curry Powder
- Dinner
- Lunch
- Onions
- Thai
- Tomatoes
- Turmeric
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Chickpea, butternut squash & harissa tagine
One pot wonder, vegetable tagine. Once all the preparation work is done, pop in the oven and cook for 45 mins before serving.
- Cinnamon
- Cumin
- Harissa
- Lunch
- Middle Eastern
- Onions
- Spring
- Turmeric
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Shakshuka
Classic North African / Middle Eastern breakfast dish made with eggs. Works great both as a morning or evening meal.
- Breakfast
- Coriander
- Cumin
- Guajillo
- Middle Eastern
- Onions
- Paprika
- Tomatoes
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