Ingredients

Flavour notes Aroma- Lemon, Vegetal, Sweet Flavour - Sweet, Citric, Tangy Origin and Names Unsurprisingly Lemongrass gets its name from its lemony...

It may not come to mind when you first think of the word “spice” but cacao and other chocolate products are an important flavorant in Mexican and L...

Flavour notes Aroma- Herbaceous, Piney, Sweet Flavour- Warm, earthy, slight bitterness Origin and name A commonly used herb across the world, Oreg...

Flavour notes Untoasted- Bitter, Earthy, Citric Toasted -  Earthy, Nutty, Savoury Origin and Names Cumin is one of the oldest and most widely used...

Flavour notes Aroma- Eucalyptus, Pine, Menthol Flavour- Bitter, Eucalyptus, Menthol Origin and Names Bay leaves, like many other herbs in the medi...

Flavour notes Aroma- Toasty, Citric, Earthy Flavour- Citric, Pine, anise Origin and Names Coriander is an incredibly versatile culinary plant whic...

Flavour notes Aroma- Sour cherry, smokey, notes of tobacco Taste- Sour, fruity, smokey Origin and Names As is common with Mexican chillies the drie...

Flavour notes Aroma - Burnt caramel, Dark cherry, smokey Taste - Dark Berry/raisin, Building Heat, Complex Sweetness Origin and Names The Ancho Ch...

Origin & Names Indigenous to the Mediterranean but now used the world over, thyme has many varieties to excite the palate. Most widely used is ...

Origin & Names Black Pepper otherwise known as the 'king of spices' was attributed its name both due to its historical importance in terms of v...

Origin & Names There are two principal types of parsley; curly and flat-leaf. The type of parsley we will focus on in this post is flat-leaf wh...

Origin & Names As with the cayenne pepper mentioned in our previous post, paprika is also part of the same Capsicum annum family. Unlike most i...