Chipotle Chilli Pepper
One of our favourite peppers, the humble jalapeno, is taken to the next level through the drying and smoking process which turns them into chipotle peppers.
Sumac
This crimson powder has been a staple in Middle Eastern cooking for centuries, i t really is a hidden gem of the spice cabinet and should be used much more!
Saffron
The world's most expensive spice, over 400,000 flowers need to be processed to produce a kilogramme of saffron.
Smoked Paprika
One of Spain’s greatest exports, smoked paprika or pimentón is made of sweet peppers slowly smoked over burning wood, traditionally oak.
Paprika
Paprika is one of the most versatile spices. Sweet peppers are dried and ground into a vibrant powder which brings explosive colour and sweet flavour.
Coconut
Desiccated coconut is the perfect way to bring the fresh sweetness of coconut to a dish without adding the excess moisture of coconut milk.
Fenugreek
Fenugreek seeds are a potent and unique spice, herbal notes and a tangy finish make a powerful tool in many cuisines, especially South Asian.
Curry leaves
Curry leaves have a sharp citrus aroma with a hint of spice and a bitterness which helps balance the other pungent flavours found in many curries.
Dill
Dill is a fresh and grassy herb which also provides seeds which are a favourite spice of northern Europe and Scandinavia.
Nutmeg & Mace
Nutmeg and Mace are two spices from the same tree. They share a woody sweet flavour with aromatic notes.
Orange Peel
Orange peel is frequently used spice in Asian cooking where it primarily sweetens savoury dishes. In Europe it is more known for flavouring sweets and puddings.
Caraway Seeds
Caraway seeds are a fragrant spice with a fresh flavour and aromatic notes.
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