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Butternut squash & aubergine bhuna served with pilau rice and chapatis
A curry house favourite cooked in typical restaurant style so you can bring the delicious flavours of Indian curry home.
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Thai Green Curry
Combining sweet, citrus and spicy flavours the Thai Green Curry epitomises much of what Thai cuisine is all about.
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Aubergine Madras
Quick and easy vegetarian curry recipe with Pilau rice and Dahl sides.
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Dhal
Dhal can be served both as a main or side dish and is a great meat free, filling dish that is inexpensive to produce.
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