Homemade harissa hummus served with flatbreads

Love making this and is so quick and easy. Fresh homemade hummus tastes amazing and you have the added bonus of getting to season it with what you want!

Difficulty level: 2/5

Preparation time: 20 minutes

Cooking time: 10 minutes

Recipe serves 6 people as a dip

  

INGREDIENTS - flatbreads

200 gr plain flour, pinch of salt, 100 ml water, 1 tbsp olive oil, 4 tsp za'atar blend.

METHOD - flatbreads

Begin by making the dough for the flatbreads so you can set aside to rest while you make the hummus. Mix flour, water & salt in a mixing bowl and knead the dough for 10 mins. Leave the dough in the mixing bowl and cover with a damp cloth and put to one side while you prepare the hummus. 

Break the dough into small plum sized pieces and sprinkle flour on to your work surface. Roll out the small dough balls into thin roughly circular flat breads. Heat the frying pan on a medium to high heat and cook each of the flat breads one by one. There is no need to use olive oil in the pan when cooking the flat breads. 

INGREDIENTS - hummus

1 can of chickpeas, 2 clove of garlic, 1/3 cup tahini, juice from 1 lemon, pinch of salt, 2 tsp harissa blend, olive oil    

METHOD - hummus

Add chickpeas, tahini & garlic to a food processor and blend until ingredients are thoroughly mixed. 

Now add lemon juice, salt, harissa blend & good glug of olive oil (approx 3 tbsp). 

Keep blending until the hummus is creamy and smooth.  

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