Aubergine Madras

One of our new and upcoming blends is the madras. In picture and recipe below, we've made an aubergine madras with pilau rice and dhal. All three and so quick and easy to make and all veggie goodness. Click here for dhal and pilau rice recipes and read on below for the madras. 

Difficulty level: 2/5

Preparation time: 10 minutes

Cooking time: 20 minutes

Recipe serves 2 people.  


1 onion, 1 aubergine, 4 tsp madras blend, 1 tbsp white wine vinegar, 2 tbsp olive oil, 1 can tinned tomatoes, handful (10 gr) fresh coriander. 


Finely chop one whole onion (red or white you choose) and fry in pan until soft. Chop 1 whole aubergine length ways then into 2-3 cm chunks an add to pan with a good glug of olive oil. Cook the aubergine for approximately 10 minutes on a medium heat. 

Mix 4tsp madras spice blend with 1 tbsp white wine vinegar and 2 tbsp olive oil. Stir into a paste and then add to aubergine and onion and stir until well mixed. Any excess paste rinse with a bit of water and pour into the pan. Cook for 1-2 minutes to allow the aubergine to absorb the flavour.   

Pour in one chopped can of tomatoes and fill empty can half full with water and pour into the pan. Stir all the ingredients together and allow to simmer for 10 minutes on a medium heat without the lid.  

Garnish with freshly chopped coriander.