Coconut
Desiccated coconut is the perfect way to bring the fresh sweetness of coconut to a dish without adding the excess moisture of coconut milk.
Fenugreek
Fenugreek seeds are a potent and unique spice, herbal notes and a tangy finish make a powerful tool in many cuisines, especially South Asian.
Curry leaves
Curry leaves have a sharp citrus aroma with a hint of spice and a bitterness which helps balance the other pungent flavours found in many curries.
Cinnamon
There are few smells as evocative and delicious as cinnamon, the sweet spiciness brings to mind the all kinds of tasty baked treats from across the world.
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