Ingredients

Dill is a fresh and grassy herb which also provides seeds which are a favourite spice of northern Europe and Scandinavia. 

With a distinctive fresh flavour, Juniper has remained a favourite flavouring in the British Isles.

One of the most widespread and useful savoury spices, cumin is an essential for some of our favourite cuisines from Mexican to Indian, providing the base to delicious spice blends.

Thyme is one of the most essential and widely used herbs, common in cuisines from the UK to the Middle East.

There are two principal types of parsley; curly and flat-leaf. The type we will focus on is flat-leaf which also goes by the name French parsley.