Ingredients

The world's most expensive spice, over 400,000 flowers need to be processed to produce a kilogramme of saffron. 

Fenugreek seeds are a potent and unique spice, herbal notes and a tangy finish make a powerful tool in many cuisines, especially South Asian.

Curry leaves have a sharp citrus aroma with a hint of spice and a bitterness which helps balance the other pungent flavours found in many curries.

Nutmeg and Mace are two spices from the same tree. They share a woody sweet flavour with aromatic notes.

There are few smells as evocative and delicious as cinnamon, the sweet spiciness brings to mind the all kinds of tasty baked treats from across the world. 

Amchur is a powerfully sour powder made by grinding dried unripe mangos, it can bring some zing to any dish but is especially good in curries.

Black Cardamom is an aromatic and essential component in Indian Cooking, with cool notes and a strong savoury flavour it is a spice with great potential. 

Bringing complexity and zest to both savoury and sweet dishes Green Cardamom has been one of the most sought after spices throughout history.

Garam Masala is the principal spice blend of India and culinary staple in every household. 

Turmeric root is ground to create a vibrant yellow/orange powder which is packed with flavour.