Quick and easy recipe for a summer bruschetta. Great as a starter or a canape with friends round for drinks.
Difficulty level: 1/5
Preparation time: 10 minutes
Recipe serves 8 portions
4 tomatoes - chopped, 1/2 red onion – finely chopped , 1 tsp All Italian blend, 1 tbsp balsamic vinegar, 2 tbsp olive oil, sliced ciabatta or baguette. 5 fresh basil leaves.
Finely chop tomatoes and red onion and mix with All Italian blend, balsamic vinegar and olive oil. Add a pinch of salt, stir well and leave for least 10 minutes for flavours to combine. Serve on toasted baguette or ciabatta - roughly tear the basil leaves and decorate.