Shish Cooking Tips

For shish blend re-fills click here

• The arabic word shish means skewer and although this blend is great for use on the bbq, it can also be used as a base flavour in other Turkish & Middle Eastern food. 
• If using the shish blend for a marinade, follow instructions on the side of the jar & use marinade on meat or veggies of choice. We recommend marinating for a minimum of 1/2 hour.
• For veggie alternative to chicken or lamb skewers, try our haloumi, aubergine & sweet pepper recipe below.
• Alternatively if you are looking to marinate other veggies for the bbq, try using on thickly sliced aubergine or cauliflower as both work well on the grill. 
• Mix into mashed chickpeas for homemade falafels. 
• Try adding to stews, soups & casseroles for a boost of middle eastern flavour.

• Haloumi, aubergine & sweet pepper shish kebab
• Shakshuka (Middle Eastern eggs)
• Shish lentil meatballs on carrot spaghetti topped with rocket & feta
• Shish spiced cauliflower fritters
• Aubergine & chickpea stew

• Blend Flavour Profile