Garam Masala Cooking Tips

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Cooking Tips

  • Garam masala is a spice blend typically used in Indian cooking. It is used to elevate the other flavours in the dish.
  • It includes many of the volatile and aromatic spices so is typically used at the end of the cooking process. This is so the flavours don't evaporate.
  • Stir into your curry 5-10 mins before serving.

  • Garam masala is typically used to cut through the heavier fatty flavours in meat dishes but also works well with hearty vegetables such as mushrooms, cauliflower & potatoes.

    Recipe ideas using Garam Masala

        Garam Masala flavour profile

        • Spice Flavour Profile

        Garam masala typically uses cinnamon as its base ingredient (hence the brown colour). The other flavours are then added to this base. We use a total of 14 ingredients in our blend which combines the main flavour groupings; sweet, heat, sour & savoury. 

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