Chinese BBQ Cooking Tips

Cooking Ideas
  • Taking inspiration from the open fire cooking in Zibo, China, we've created this spice mix to give Chinese style flavours to your favourite meat & veggies. 
  • The mix contains a small amount of sugar to help with adhesion but does not contain salt. If you would like to add salt then sprinkle according to preference, before marinade or dry rub.  


  • Quick marinade recipe for oriental flare on meat, poultry or vegan alternatives.
  • Add the following ingredients and mix until well combined: 1 tbsp chinese bbq blend, 1 tbsp soy sauce, 1 tbsp olive oil, 2 tbsp water.
  • Add to food of choice & leave to marinade ideally in an airtight container or ziplock bag. 
  • Leave for a minimum of 30 minutes or for maximum flavour; 3-6 hours. 


  • The Chinese bbq mix can also be used as a dry rub. Sprinkle over meat or veggies of choice along with a glug of olive oil & massage until evenly spread.