This single origin paprika is the best we could find in Southern Spain and is characterised by Its vibrant red colour and intense fruitiness. According to the co-operative we work with in Totana, the reason for its great flavour is down to using only locally produced Bola Americana peppers along with traditional processing techniques.
Much of the paprika we consume today is blended with peppers from around the world which helps make the ingredient more affordable but reduces the quality. Click here to read more about our sourcing trip to Spain and how we came to choose this paprika.
Buy this single origin spice on its own or discounted as part of our Chefs Collection.